From our partner farm Abira in Salgar, Colombia, we bring you this bright, juicy coffee. Naturally processed, it provides a pop of fruit flavor with a sweet vanilla finish. The Salgar region has been a top producer of Colombia's specialty coffee for decades, producing smooth-bodied brews that infuse a piece of the lush valley and
misty slopes into each cup. Carlos Zapata, the farm manager at El Léon, has lived in Salgar his whole life and his extensive knowledge and love of the land help him produce consistently flavorful coffee.
